Decadent Green Tea Slushie recipe

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Ingredients

2 cups boiling water
1 tablespoon jasmine green tea
⅓ cup yogurt
¼ cup white sugar

Nutrition Info

245 calories
carbohydrate: 55.7 g
cholesterol: 4.9 mg
fat: 1.3 g
fiber: : -
protein: 4.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 71.4 mg
sugar: 55.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine boiling water and green tea in a tea pot, cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays, freeze until solid, 4 hours to overnight.

  2. Put 6 green tea ice cubes in a blender, pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

Recipe Yield

1 slushie

Recipe Note

I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too.

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