Deconstructed Spam® Musubi recipe

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Ingredients

½ cup white sugar
¼ cup lite soy sauce
¼ cup oyster sauce
2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
2 ½ cups water
2 cups medium-grain white rice (such as Calrose)
6 tablespoons rice vinegar
1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces

Nutrition Info

378.4 calories
carbohydrate: 43.2 g
cholesterol: 51.6 mg
fat: 17.1 g
fiber: 0.5 g
protein: 11.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 886.8 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.

  2. Bring water to a boil, add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.

  3. Heat a skillet over medium-high heat, add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.

  4. Stir rice vinegar into rice until combined.

  5. Stir rice and seaweed together in a bowl, add luncheon meat and mix well.

Recipe Yield

10 servings

Recipe Note

I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.

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