Deep Dish Pizza Dough recipe

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Ingredients

1 (.25 ounce) package active dry yeast
⅓ cup white sugar
⅔ cup water
2 cups all-purpose flour
1 cup bread flour
¼ cup corn oil
2 teaspoons salt
6 tablespoons vegetable oil
½ cup all-purpose flour, or as needed

Nutrition Info

328.1 calories
carbohydrate: 38.5 g
cholesterol: : -
fat: 17.5 g
fiber: 1.2 g
protein: 4.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 583.2 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

  2. Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl, add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size, about 2 hours.

Recipe Yield

8 servings

Recipe Note

This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.

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