Deep-Fried Asparagus recipe

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Ingredients

2 cups vegetable oil for frying, or as needed
1 cup milk
2 eggs
1 ½ cups biscuit mix
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch fresh asparagus, trimmed

Nutrition Info

423.2 calories
carbohydrate: 36.7 g
cholesterol: 107.6 mg
fat: 24.6 g
fiber: 3.4 g
protein: 15.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1371 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over medium heat.

  2. Whisk milk and eggs together in a bowl.

  3. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.

  4. Dip asparagus into milk mixture.

  5. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

  6. Carefully place coated asparagus in the hot oil, fry until golden brown, 2 to 4 minutes.

Recipe Yield

4 servings

Recipe Note

This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

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