Deep-Fried Onion Rings recipe

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Ingredients

3 large Bermuda onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
½ teaspoon baking soda
½ teaspoon salt
2 cups corn oil, or as needed

Nutrition Info

586.8 calories
carbohydrate: 18.7 g
cholesterol: 24.5 mg
fat: 56.1 g
fiber: 1.4 g
protein: 4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 267.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak onion rings in a bowl of ice water for 1 hour, drain and pat dry with paper towels.

  2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.

  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  4. Dip onion rings in batter, working in batches, fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Recipe Yield

8 servings

Recipe Note

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

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