Deep-Fried Pickles recipe
All Recipes Best Recipe Appetizers and SnacksIngredients
- 2 eggs 2 cups bread crumbs 2 tablespoons chopped fresh parsley 4 teaspoons seafood seasoning (such as Old Bay ®) 2 teaspoons salt 2 teaspoons ground black pepper 1 (16 ounce) jar dill pickle spears oil for frying
Nutrition Info
- 374.2 caloriescarbohydrate: 45.1 gcholesterol: 93 mgfat: 16.7 gfiber: 4.6 gprotein: 11.4 gsaturatedFat: 2.9 gservingSize: -sodium: 3575.2 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Deep-Fried Pickles
Directions
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Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.