Name: Delaware Scrapple Dip recipe
Ingredients: 1 tablespoon vegetable oil;½ pound scrapple, sliced 1/4-inch thick;2 (8 ounce) containers whipped cream cheese;½ cup finely shredded white Cheddar cheese;1 (1.24 ounce) package OLD BAY ® Crab Cake Classic® Mix

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Ingredients

1 tablespoon vegetable oil ½ pound scrapple, sliced 1/4-inch thick 2 (8 ounce) containers whipped cream cheese ½ cup finely shredded white Cheddar cheese 1 (1.24 ounce) package OLD BAY ® Crab Cake Classic® Mix

Nutrition Info

141.3 calories carbohydrate: 4.5 g cholesterol: 45.7 mg fat: 12.1 g fiber: : - protein: 3.5 g saturatedFat: 6.3 g servingSize: - sodium: 365.2 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple, cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Recipe Yield

2 cups

Recipe Note

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

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