Delectable Slow Cooker Grits recipe

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Ingredients

6 cups water
2 cups quick-cooking grits
1 teaspoon salt
1 cup milk
¼ cup heavy cream
1 teaspoon butter, or to taste

Nutrition Info

190.1 calories
carbohydrate: 32.7 g
cholesterol: 14 mg
fat: 4.3 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 315.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom, use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.

  2. Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.

  3. Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.

Recipe Yield

8 servings

Recipe Note

This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.

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