Delicious and Easy Prime Rib recipe

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Ingredients

1 (7 pound) bone-in prime rib, trimmed and retied to the bone
8 cloves garlic
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 ounce fresh rosemary, or to taste
1 ounce fresh thyme, or to taste

Nutrition Info

447.3 calories
carbohydrate: 1.7 g
cholesterol: 85.4 mg
fat: 38.8 g
fiber: 0.7 g
protein: 21.7 g
saturatedFat: 15.9 g
servingSize: -
sodium: 338.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice several slits into the top of prime rib, push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.

  3. Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

Recipe Yield

14 servings

Recipe Note

Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.

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