Delicious Avocado Egg Salad recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 4 eggs ½ avocado - peeled, pitted and diced 2 stalks celery, finely chopped 2 tablespoons prepared mustard 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder
Nutrition Info
- 230.3 caloriescarbohydrate: 8.7 gcholesterol: 327.4 mgfat: 16.8 gfiber: 4.8 gprotein: 13.4 gsaturatedFat: 3.9 gservingSize: -sodium: 1497.3 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Delicious Avocado Egg Salad
Directions
-
Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
Peel and rinse eggs under cold water to cool, cube eggs.
Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.