Delicious Cheesy Cheese Straws recipe

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Ingredients

1 ½ cups shredded Cheddar cheese
1 cup all-purpose flour
¾ cup cold butter, cut into small pieces
¼ cup grated Parmesan cheese
¼ teaspoon cayenne pepper
¼ teaspoon salt
1 ½ tablespoons milk
2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

250.1 calories
carbohydrate: 10 g
cholesterol: 57.2 mg
fat: 20.5 g
fiber: 0.3 g
protein: 6.9 g
saturatedFat: 12.9 g
servingSize: -
sodium: 308.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form, transfer to a bowl. Stir milk into the cheese mixture until it forms a ball of dough.

  3. Roll dough out onto a lightly floured work surface to about 1/8-inch thick. Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches. Cut dough into 1/3-inch strips and arrange onto a baking sheet.

  4. Bake in preheated oven until puffy, about 15 minutes. Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.

Recipe Yield

20 straws

Recipe Note

These are really delicious. Pastry-light and easy to make. Fun to make with kids. Great for parties, but make 5 times more than you think you'll need because your family will eat the first 2 batches.

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