Delicious Mushroom Soup recipe
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- 2 tablespoons vegetable oil 4 cups fresh sliced mushrooms 1 onion, chopped 1 stalk celery, chopped 5 cups chicken broth ¼ cup uncooked white rice 3 tablespoons soy sauce salt and pepper to taste
Nutrition Info
- 69.5 caloriescarbohydrate: 7.9 gcholesterol: : -fat: 3.6 gfiber: 0.8 gprotein: 2 gsaturatedFat: 0.5 gservingSize: -sodium: 344.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Delicious Mushroom Soup
Directions
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Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.