Delish Vegan Deep-Fried Tofu Ball recipe

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Ingredients

1 carrot, minced
1 (14 ounce) package firm tofu
1 green onion, minced
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground white pepper
vegetable oil for frying

Nutrition Info

107.2 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 10 g
fiber: 0.6 g
protein: 3.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 121.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrot into a pot and cover with salted water, bring to a boil. Cook until carrot is tender, 1 to 2 minutes. Drain.

  2. Mash tofu in a bowl using a fork. Add cooked carrot, green onion, cornstarch, salt, garlic powder, and black pepper. Form mixture into little balls.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add the tofu balls. Fry, stirring occasionally, until golden brown, 3 to 6 minutes.

Recipe Yield

20 balls

Recipe Note

Easy, fast vegan snacks for more choice to use tofu and also a great option for party snack. Serve hot with your favorite chile sauce or pair with vegetable broth and noodles.

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