Deluxe Bacon Onion Omelet recipe

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Ingredients

4 slices bacon
3 eggs
1 teaspoon water
cooking spray
1 tablespoon butter
½ white onion, diced

Nutrition Info

259.3 calories
carbohydrate: 6.1 g
cholesterol: 310.2 mg
fat: 19.3 g
fiber: 1 g
protein: 15.5 g
saturatedFat: 8 g
servingSize: -
sodium: 485 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.

  2. Bake in the preheated oven until just crisped, 10 to 12 minutes.

  3. Beat eggs and water together in a bowl.

  4. Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.

  5. Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.

  6. Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises, tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

Recipe Yield

1 omelet

Recipe Note

With only four ingredients, this very flavorful omelet melts in your mouth!

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