Denver Omelet Breakfast Taco recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Scrambled Egg RecipesIngredients
- 2 tablespoons butter ½ cup sliced onion ¼ cup chopped cooked ham ¼ cup chopped green bell pepper 4 eggs, beaten ½ cup shredded Monterey Jack cheese 4 (8 inch) flour tortillas ¼ cup salsa
Nutrition Info
- 367.1 caloriescarbohydrate: 30.5 gcholesterol: 218.6 mgfat: 20.1 gfiber: 2.3 gprotein: 16.1 gsaturatedFat: 9.3 gservingSize: -sodium: 627.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Denver Omelet Breakfast Taco
Directions
-
Melt butter in a skillet over medium-low heat, saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture, cook and stir until eggs are scrambled and cooked through, about 5 minutes.
Sprinkle Monterey Jack cheese over egg mixture, cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas, top with salsa.