Dessert Taco recipe

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Ingredients

1 (4 inch) waffle
1 scoop vanilla ice cream
1 tablespoon peanut butter, or to taste
1 tablespoon chocolate syrup, or to taste
1 tablespoon chocolate shell ice cream topping, or to taste
1 tablespoon chopped peanuts, or to taste

Nutrition Info

405.5 calories
carbohydrate: 49.2 g
cholesterol: 14.3 mg
fat: 20 g
fiber: 3.6 g
protein: 10.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 462 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place waffle on a work surface or plate, add ice cream. Spoon peanut butter and chocolate syrup over ice cream. Fold waffle around fillings creating a \"taco\" shape.

  2. Pour enough chocolate shell over \"taco\" so the filling is completely covered and sealed in, top with peanuts. Allow shell to harden.

Recipe Yield

1 dessert taco

Recipe Note

Delicious dessert taco. Eat right away or freeze before eating.

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