Detroit-Style Coney Dogs recipe
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- 4 hot dogs with natural casings 1 hot dog rolls, sliced 1 small onion, diced 1 (10 ounce) can chile sauce without beans 4 tablespoons prepared yellow mustard, or to taste
Nutrition Info
- 266.3 caloriescarbohydrate: 16.3 gcholesterol: 30.2 mgfat: 18 gfiber: 1 gprotein: 10.4 gsaturatedFat: 6.8 gservingSize: -sodium: 877 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Detroit-Style Coney Dogs
Directions
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Preheat an outdoor grill for medium-high heat.
Place hot dogs on the grill, cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
Meanwhile, place the chile sauce in a small microwave-safe bowl, cook 1 minute. Stir, and cook 1 minute more.
Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.