Detroit-Style Coney Dogs recipe

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Ingredients

4 hot dogs with natural casings
1 hot dog rolls, sliced
1 small onion, diced
1 (10 ounce) can chile sauce without beans
4 tablespoons prepared yellow mustard, or to taste

Nutrition Info

266.3 calories
carbohydrate: 16.3 g
cholesterol: 30.2 mg
fat: 18 g
fiber: 1 g
protein: 10.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 877 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Place hot dogs on the grill, cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.

  3. Meanwhile, place the chile sauce in a small microwave-safe bowl, cook 1 minute. Stir, and cook 1 minute more.

  4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

Recipe Yield

4 servings

Recipe Note

Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!

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