Deviled Egg Salad recipe

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Ingredients

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Nutrition Info

145.7 calories
carbohydrate: 1.3 g
cholesterol: 215.5 mg
fat: 12.6 g
fiber: 0.2 g
protein: 6.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 216.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth, add eggs and gently mix to coat in the mayonnaise mixture.

Recipe Yield

6 servings

Recipe Note

My top-secret egg salad recipe! Delicious on a sandwich, too!

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