Diablo Shrimp Saute recipe

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Ingredients

1 (8 ounce) package linguine
4 tablespoons butter
1 cup chopped red onion
1 jalapeno pepper, seeded and chopped
1 pound peeled and deveined shrimp
1 (14.5 ounce) can diced tomatoes, drained
1 clove garlic, minced
½ cup white wine
2 tablespoons lemon juice

Nutrition Info

457.5 calories
carbohydrate: 49.9 g
cholesterol: 203.1 mg
fat: 13.8 g
fiber: 3.6 g
protein: 27.5 g
saturatedFat: 7.8 g
servingSize: -
sodium: 445.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes, drain.

  2. Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic, cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture, continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.

Recipe Yield

4 servings

Recipe Note

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

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