Name: Diana's Hawaiian Bread Rolls recipe
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C);1 egg;1 teaspoon salt;1 teaspoon vanilla extract;1 teaspoon lemon extract;1 tablespoon molasses;1 tablespoon honey;5 tablespoons white sugar;2 tablespoons dry milk powder;2 tablespoons butter flavored shortening;4 ½ cups bread flour;2 teaspoons active dry yeast

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Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C) 1 egg 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 tablespoon molasses 1 tablespoon honey 5 tablespoons white sugar 2 tablespoons dry milk powder 2 tablespoons butter flavored shortening 4 ½ cups bread flour 2 teaspoons active dry yeast

Nutrition Info

63.5 calories carbohydrate: 8.9 g cholesterol: 15.7 mg fat: 2.6 g fiber: 0.1 g protein: 1.2 g saturatedFat: 0.7 g servingSize: - sodium: 208.2 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch, press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 minutes, until golden brown.

Recipe Yield

1 dozen rolls

Recipe Note

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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