Name: Dick's Bloody Mary Mix recipe
Ingredients: 5 gallons tomato juice;2 cups orange juice;1 (12 fluid ounce) can or bottle dark beer;1 cup dill pickle juice;1 cup Worcestershire sauce;1 cup salsa;½ cup prepared horseradish;½ cup concentrated beef base (paste);2 tablespoons ground black pepper;2 tablespoons celery salt;1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

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Ingredients

5 gallons tomato juice 2 cups orange juice 1 (12 fluid ounce) can or bottle dark beer 1 cup dill pickle juice 1 cup Worcestershire sauce 1 cup salsa ½ cup prepared horseradish ½ cup concentrated beef base (paste) 2 tablespoons ground black pepper 2 tablespoons celery salt 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

43.2 calories carbohydrate: 9.8 g cholesterol: : - fat: 0.3 g fiber: 0.9 g protein: 1.9 g saturatedFat: : - servingSize: - sodium: 901.9 mg sugar: 7.7 g transFat: : - unsaturatedFat: : -

Directions

Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.

Recipe Yield

5 gallons

Recipe Note

I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste.

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