Dijon Pan Sauce recipe
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- 1 tablespoon pan drippings (fond) 4 teaspoons Dijon mustard 1 cup chicken stock 2 tablespoons cold butter
Nutrition Info
- 135.5 caloriescarbohydrate: 2.6 gcholesterol: 41.3 mgfat: 12.1 gfiber: : -protein: 3.6 gsaturatedFat: 7.4 gservingSize: -sodium: 814.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Dijon Pan Sauce
Directions
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Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.