Dijon Roasted Cauliflower recipe

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Ingredients

2 tablespoons Dijon mustard
3 tablespoons vegetable oil
1 shallot, minced
2 cloves garlic, minced, or more to taste
1 large head cauliflower, cut into florets
salt and ground black pepper to taste

Nutrition Info

162.7 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 10.5 g
fiber: 5.4 g
protein: 4.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 291 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce, stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.

  3. Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.

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