Dijon-Style Artichoke Dip recipe
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- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved 1 (8 ounce) package cream cheese, softened ¼ cup prepared Dijon-style mustard
Nutrition Info
- 70.5 caloriescarbohydrate: 1.9 gcholesterol: 15.4 mgfat: 6.7 gfiber: : -protein: 1.1 gsaturatedFat: 3.4 gservingSize: -sodium: 174.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Dijon-Style Artichoke Dip
Directions
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In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.