Dill and Cheese Dip recipe

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Ingredients

2 cups cottage cheese
1 cup plain yogurt
½ teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

Nutrition Info

67.1 calories
carbohydrate: 1.9 g
cholesterol: 12.6 mg
fat: 3.8 g
fiber: : -
protein: 6.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 168.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.

  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

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