Dill Butter recipe

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Ingredients

1 pound butter, softened
1 cup vegetable oil
2 tablespoons dried dill weed

Nutrition Info

108.3 calories
carbohydrate: 0.1 g
cholesterol: 20.3 mg
fat: 12.2 g
fiber: : -
protein: 0.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 54.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Recipe Yield

3 cups

Recipe Note

My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.

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