Dill Cucumber Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Nutrition Info

100.6 calories
carbohydrate: 1 g
cholesterol: 13.8 mg
fat: 10.6 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 82.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Recipe Yield

3 cups

Recipe Note

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

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