Dill Dip recipe

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Ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Nutrition Info

87.8 calories
carbohydrate: 1.1 g
cholesterol: 7.7 mg
fat: 9.3 g
fiber: : -
protein: 0.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 76.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Recipe Yield

4 cups

Recipe Note

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

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