Dill Dressing recipe

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Ingredients

2 cups dill pickles, roughly chopped
¼ cup dill pickle juice, or more to taste
¼ cup canola oil
3 sprigs fresh dill
salt and pepper to taste

Nutrition Info

17.1 calories
carbohydrate: 0.4 g
cholesterol: : -
fat: 1.8 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 114.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.

Recipe Yield

2 cups

Recipe Note

Dill dressing used on salads at a local German restaurant.

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