Dill Smoked Salmon Omelet recipe

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Ingredients

3 eggs
3 tablespoons heavy whipping cream, or to taste
1 teaspoon butter
1 ounce cream cheese, cut into small pieces, or to taste
2 ounces smoked salmon, chopped
1 tablespoon chopped scallions
1 pinch salt and ground black pepper to taste
1 tablespoon chopped fresh dill
2 teaspoons sour cream, or to taste
2 teaspoons chopped fresh chives, or to taste

Nutrition Info

594.2 calories
carbohydrate: 4.4 g
cholesterol: 678.3 mg
fat: 49.9 g
fiber: 0.3 g
protein: 32.9 g
saturatedFat: 25.5 g
servingSize: -
sodium: 947.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs and heavy cream together in a large bowl.

  2. Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan, cook until foamy, 30 seconds to 1 minute. Add eggs, cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.

  3. Roll the omelet over onto itself, slide onto a plate. Top with dill, sour cream, and chives.

Recipe Yield

1 omelet

Recipe Note

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.

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