Dipping Sauce for Coconut Shrimp recipe

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Ingredients

½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish

Nutrition Info

101.5 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 56 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

A simple delicious dipping sauce!

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