Dipping Sauce recipe

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Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Nutrition Info

68.2 calories
carbohydrate: 0.9 g
cholesterol: 3.5 mg
fat: 7.3 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 117.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Recipe Yield

12 servings

Recipe Note

Dipping sauce for a fried onion.

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