Name: Dixie Pork Stir-Fry recipe
Ingredients: 1 tablespoon oil;1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips;1 teaspoon dried thyme leaves;½ teaspoon minced garlic;1 medium sweet yellow onion, thinly sliced;1 medium red bell pepper, thinly sliced;1 (10 ounce) package frozen baby cob corn, thawed and drained;1 (10 ounce) package frozen sliced okra, thawed and drained;2 tablespoons chopped fresh parsley;1 dash Hot pepper sauce

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Ingredients

1 tablespoon oil 1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips 1 teaspoon dried thyme leaves ½ teaspoon minced garlic 1 medium sweet yellow onion, thinly sliced 1 medium red bell pepper, thinly sliced 1 (10 ounce) package frozen baby cob corn, thawed and drained 1 (10 ounce) package frozen sliced okra, thawed and drained 2 tablespoons chopped fresh parsley 1 dash Hot pepper sauce

Nutrition Info

374.7 calories carbohydrate: 29.6 g cholesterol: 85 mg fat: 14.4 g fiber: 5.2 g protein: 36.6 g saturatedFat: 4.1 g servingSize: - sodium: 459.9 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
Add onion, red pepper, corn and okra, stir-fry until onion is tender-crisp.
Stir in parsley and, if desired, hot sauce.

Recipe Yield

4 servings

Recipe Note

Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

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