DIY Cocoa-Hazelnut Spread recipe

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Ingredients

½ cup honey
¼ cup unsweetened cocoa powder
1 tablespoon canola oil
2 tablespoons water
½ teaspoon vanilla extract
⅛ teaspoon kosher salt
1 cup unsalted hazelnuts, toasted

Nutrition Info

154.2 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 9.9 g
fiber: 2.1 g
protein: 2.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 25.2 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in Oster® Versa® Performance Blender in order listed, PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.

  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, transfer to a covered container.

  3. Store airtight in refrigerator.

Recipe Yield

1 -1/4 cups

Recipe Note

This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!

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