DJ's Sliders recipe

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Ingredients

2 cups shredded Cheddar cheese
½ cup mayonnaise
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Creole seasoning (such as Tony Cachere's®)
½ teaspoon onion powder
½ teaspoon garlic powder
1 (15 ounce) package slider buns (such as Pepperidge Farm®)

Nutrition Info

412.2 calories
carbohydrate: 234.1 g
cholesterol: 70.2 mg
fat: 26.5 g
fiber: 0.1 g
protein: 20.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 445.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine Cheddar cheese and mayonnaise, refrigerate.

  3. Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties, place on a baking sheet.

  4. Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.

Recipe Yield

12 sliders

Recipe Note

Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).

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