Name: Doberge Cake (Dobash) recipe
Ingredients: 1 (18.25 ounce) package white cake mix (such as Duncan Hines®);1 teaspoon baking powder;1 tablespoon all-purpose flour;1 tablespoon white sugar;1 ⅓ cups water;2 tablespoons vegetable oil;3 egg whites;1 (3.9 ounce) package instant chocolate pudding mix;2 cups milk;1 (4 ounce) package cream cheese, softened;¼ cup butter, softened;1 (16 ounce) box confectioners' sugar;½ cup unsweetened cocoa powder;½ teaspoon vanilla extract;1 tablespoon milk, or as needed

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Ingredients

1 (18.25 ounce) package white cake mix (such as Duncan Hines®) 1 teaspoon baking powder 1 tablespoon all-purpose flour 1 tablespoon white sugar 1 ⅓ cups water 2 tablespoons vegetable oil 3 egg whites 1 (3.9 ounce) package instant chocolate pudding mix 2 cups milk 1 (4 ounce) package cream cheese, softened ¼ cup butter, softened 1 (16 ounce) box confectioners' sugar ½ cup unsweetened cocoa powder ½ teaspoon vanilla extract 1 tablespoon milk, or as needed

Nutrition Info

585.8 calories carbohydrate: 101.1 g cholesterol: 28.7 mg fat: 18.7 g fiber: 2.3 g protein: 7.1 g saturatedFat: 7.7 g servingSize: - sodium: 649.8 mg sugar: 82.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.
Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed, increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.
Bake in the preheated oven until cakes are set in the middle, about 8 minutes, watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.
Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended, let stand 2 minutes to thicken. Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding, repeat with remaining layers and pudding, ending with a cake layer.
In a bowl, mash the cream cheese and butter together until thoroughly combined, mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.

Recipe Yield

1 cake

Recipe Note

Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!

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