Dolcetti di Marzapane (Italian Marzipan Cookies) recipe

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Ingredients

5 ¼ cups ground almonds
2 ½ cups white sugar
2 eggs
2 tablespoons lemon zest
1 teaspoon vanilla extract
¼ cup white sugar, or as needed

Nutrition Info

117.3 calories
carbohydrate: 18.1 g
cholesterol: 8.2 mg
fat: 2.9 g
fiber: : -
protein: 6.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 4.1 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl, mix into a smooth dough.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  3. Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.

  4. Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.

Recipe Yield

40 cookies

Recipe Note

Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around.

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