Door County Cherry Bounce recipe

All Recipes Best Recipe

Ingredients

2 cups pitted tart cherries (such as Door County cherries)
⅓ cup white sugar, or to taste
1 cup vodka, or as needed

Nutrition Info

101.1 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cherries in a clean, 1-quart glass jar, add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.

  2. Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Recipe Yield

1 Quart

Recipe Note

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Door County Cherry Bounce, simple recipe Door County Cherry Bounce, recipe Door County Cherry Bounce, recipe Door County Cherry Bounce, Door County Cherry Bounce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe door, , easy recipes , baking , tasty recipe best recipes