Dos Queso Dip recipe
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- 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package taco seasoning mix 2 cups shredded Pepper Jack cheese 1 cup salsa 1 teaspoon dried, crushed Mexican oregano salt and pepper to taste
Nutrition Info
- 61.7 caloriescarbohydrate: 1.5 gcholesterol: 15.2 mgfat: 5.4 gfiber: 0.1 gprotein: 1.9 gsaturatedFat: 3.2 gservingSize: -sodium: 127.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Dos Queso Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.