Double Berry Custard Pie recipe
All Recipes Best Recipe Dessert Recipes Pies Fruit Pie Recipes Raspberry Pie RecipesIngredients
- 1 (3.4 ounce) package instant vanilla pudding mix 1 ¼ cups heavy cream 1 (9 inch) prepared graham cracker pie crust ½ cup seedless raspberry jam 6 ounces fresh blackberries 6 ounces fresh raspberries
Nutrition Info
- 392.1 caloriescarbohydrate: 49.8 gcholesterol: 50.9 mgfat: 21.5 gfiber: 3 gprotein: 2.5 gsaturatedFat: 10.1 gservingSize: -sodium: 356.4 mgsugar: 35.1 gtransFat: : -unsaturatedFat: : -
Directions Double Berry Custard Pie
Directions
-
Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.