Double Cheeseburger recipe

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Ingredients

1 hamburger bun, split
⅓ pound ground beef
1 pinch salt
4 processed cheese singles (such as Kraft®)
1 tablespoon thousand island salad dressing (such as Kraft®)
1 slice tomato
1 leaf lettuce
1 slice onion

Nutrition Info

757.8 calories
carbohydrate: 35.7 g
cholesterol: 157.6 mg
fat: 49.7 g
fiber: 1.8 g
protein: 45 g
saturatedFat: 22.7 g
servingSize: -
sodium: 1735.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.

  2. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Recipe Yield

1 double cheeseburger

Recipe Note

Great recipe for a double cheeseburger.

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