Double Chocolate Brownies from Egg Farmers of Ontario recipe

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Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Nutrition Info

166.8 calories
carbohydrate: 21.1 g
cholesterol: 20.5 mg
fat: 9.2 g
fiber: 0.9 g
protein: 1.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 96.6 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.

  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla, whisk until blended. Add dry ingredients, whisk just until blended. Fold in chocolate chips.

  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan, spread evenly.

  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Recipe Yield

1 9\" (23 cm) square baking pan

Recipe Note

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

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