Double Chocolate Mint Cookies recipe
All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie RecipesIngredients
- 2 ½ cups butter, softened 4 cups white sugar 4 eggs 1 teaspoon vanilla extract 1 teaspoon peppermint extract 4 cups all-purpose flour 1 ½ cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups semisweet chocolate chips
Nutrition Info
- 116.6 caloriescarbohydrate: 15.3 gcholesterol: 20.5 mgfat: 6.3 gfiber: 0.8 gprotein: 1.3 gsaturatedFat: 3.8 gservingSize: -sodium: 88.2 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Double Chocolate Mint Cookies
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.