Dovel Family Oyster Stew recipe
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- 2 (8 ounce) cans oysters, drained 32 fluid ounces half-and-half ⅓ cup butter
Nutrition Info
- 351.3 caloriescarbohydrate: 9.9 gcholesterol: 127.8 mgfat: 30.6 gfiber: : -protein: 10.1 gsaturatedFat: 18.5 gservingSize: -sodium: 222.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Dovel Family Oyster Stew
Directions
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Melt the butter in a medium saucepan over medium heat.
Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.