Down Home Country Stew recipe
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- 1 pound ground beef 1 (8 ounce) can tomato sauce 1 (11 ounce) can whole kernel corn, with liquid 1 (10 ounce) can peas, with liquid 1 (15 ounce) can carrots with juice 4 medium baking potatoes, peeled and diced ⅓ cup diced onion salt and pepper to taste
Nutrition Info
- 333.6 caloriescarbohydrate: 44.3 gcholesterol: 46 mgfat: 9.8 gfiber: 6.9 gprotein: 19.3 gsaturatedFat: 3.7 gservingSize: -sodium: 508.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Down Home Country Stew
Directions
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Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.