Dr. Michael's Yeasted Cornbread recipe

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Ingredients

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Nutrition Info

77.4 calories
carbohydrate: 8.3 g
cholesterol: 17.1 mg
fat: 4.2 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 210.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.

  2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Recipe Yield

1 - 1 1/2 pound

Recipe Note

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

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