Drop Nut Cookies recipe
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- 1 cup shortening 2 cups packed brown sugar 2 eggs 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup sour milk 3 ½ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ cup chopped walnuts
Nutrition Info
- 314.5 caloriescarbohydrate: 43.5 gcholesterol: 20.8 mgfat: 14.3 gfiber: 0.9 gprotein: 3.9 gsaturatedFat: 3.3 gservingSize: -sodium: 121.2 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Drop Nut Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.