Drunken Winter Stew recipe

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Ingredients

3 potatoes, peeled and cubed
¼ cup chopped onion
½ medium head cabbage, sliced
1 (15 ounce) can kidney beans, drained and rinsed
3 cups water
1 (12 fluid ounce) can beer
1 tablespoon prepared Dijon-style mustard
¼ tablespoon garlic powder
ground black pepper to taste
salt to taste

Nutrition Info

288.2 calories
carbohydrate: 55.9 g
cholesterol: : -
fat: 0.7 g
fiber: 13 g
protein: 10.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 354 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring potatoes, onions, and water to a boil, lower heat to simmer.

  2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.

  3. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Recipe Yield

4 servings

Recipe Note

An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.

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