Dry Rub for All Occasions recipe

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Ingredients

1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cayenne pepper
4 ½ teaspoons seasoned salt
2 tablespoons paprika
1 ½ cups light brown sugar
1 teaspoon dry mustard
1 teaspoon ground mace
1 teaspoon crushed dried rosemary

Nutrition Info

43.4 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.2 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 132.4 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Recipe Yield

2 cups

Recipe Note

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

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