Dulce de Leche Apple Pie recipe

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Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
1 ½ teaspoons ground cinnamon
1 ½ cups dulce de leche
5 large baking apples - peeled, cored, and sliced
1 (14.1 ounce) package pastry for 9-inch double-crust pie

Nutrition Info

528 calories
carbohydrate: 86.9 g
cholesterol: 7.5 mg
fat: 18.6 g
fiber: 5.1 g
protein: 6.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 362.5 mg
sugar: 49.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche, stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.

  3. Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.

  4. Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

Recipe Yield

1 9-inch pie

Recipe Note

I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next day!

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